Monthly Archives: April 2011

Post-Passover Nostalgia? Try Kosher Cheese Year Round!

Romesco with the wild rind The square Le Maubert Barkanit’s Shahat, sheep/goat blend from Israel Cabot Kosher Sharp Chedddar – Cabot cheeses are usually Tablet K, but this beauty is OU once a year. Passover is over, but the memories … Continue reading

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Sweet Mini Peppers Stuffed with Kosher Goat Cheese and Herbs

The first thing that caught my eye about sweet mini peppers was their bright color. Then their size. Then the snazzy bag with the cute built-in handle. When I saw the recipe for peppers stuffed with goat cheese, I was sold. I picked up … Continue reading

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Les Petites Fermières – Goat Cheese Medallions

Click this link  Les Petites Fermières – Goat Cheese Medallions to see a fantastic entry by Chaim Szmidt of the Kosher Scene on some new Canadian goat cheeses from Les Petites Fermières. I, too, have been experimenting with these tiny chèvres and … Continue reading

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