Monthly Archives: January 2015

Good Day Sunshine! Tomato Olive Cheese Brings the Warmth

Tomato Olive Cheese invites the Mediterranean sun into your kitchen. Based on a creamy white Prairie Jack, it is dotted with bits of sun-dried tomatoes, black and green olives, oregano, basil, and garlic. While Tomato Olive Cheese contains several ingredients … Continue reading

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Cheesy Pão for Pesach

Pão de Queijo (“bread of cheese” in Portuguese) is a gluten-free cheese bread, originally from Brazil. It is usually served in snack-sized bread balls, and is eaten at breakfast with coffee or as a side snack. The bread itself is … Continue reading

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Kosher Horseradish Cheddar by The Good Life Cheese

Strange foods, pungent foods, spicy foods, and even disturbingly stinky foods have a mysterious appeal. Is it nostalgia? Is it the dare factor? Is it “seasoned” taste buds on a quest for the next thrill? The answer could lie in … Continue reading

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