Monthly Archives: March 2015

Cream Cheese Emergency

In the U.S., cream cheese seems to hold a place in Kiddush and celebration tradition. The following story bears witness to the Jewish love of what is otherwise a rather uneventful cheese: Milchigs or fleishigs at a bris? All morning … Continue reading

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Matzo Cheese Pizza at the Manischewitz Experience 2015

Manischewitz put on a 3-day free pop-up at Chelsea Market in NYC. The event featured recipe tastings, an interactive s’mores-making station, a chocolate fountain for macaroon dipping, a giant gumball machine that dispensed macaroons, and chef demos. The only cheese … Continue reading

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Smoked Scamorza by Cappiello

If you like mozzarella, you’ll love scamorza! A cheese originally from Southern Italy, Scamorza is a proud member of the “pasta filata” pulled curd family. This cheese making process involves heating and stretching curds, almost as one would taffy. It … Continue reading

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