Monthly Archives: December 2015

Mak’Tomi – a fresh “tome” from France

Smooth, creamy, and tangy, Mak’Tomi by Makabi is a French cheese made in the tradition of a southern Tome Fraîche or Tome de Laguiole. This semi-soft beauty is butter-yellow on the inside with a light dusting of white on the … Continue reading

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Having a ball with Quarkbällchen! (Quark Ball Donuts)

Quarkbällchen is a traditional German treat that is similar to a donut, but much tastier. The name translates as “little Quark balls,” with the first word “Quark” (pronounced kvark) referring to a yogurt-like fresh cheese. Each of these golfball-sized Quarkbällchen … Continue reading

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